It is made creamy with cashews, and nutritional yeast gives it a slight cheesy hint. I made a half recipe, which gave me one good serve. I think it would be better if you had cooked the quinoa with some spices and sweetener to make it come together a bit more.Ĭream of Mushroom Soup: This is an old favourite, and a great lunch. It uses pre-cooked quinoa, that is topped with milk, berries, bananas, and hemp seeds (which I forgot). Quinoa Berry Banana Bowls: I wasn't the biggest fan of the quinoa in this, it was all just a bit bland.
Neko atsume shimeji full#
I didn't find it too filling at first, but I felt full a bit later. I soaked mine overnight for a quick breakfast the next day. As well as oats and apples, it also has raw almonds in it for a protein boost. I quartered this recipe to get one serving, and I used some dark agave to sweeten rather than making date paste. I absolutely hate grating apple, so I just finely chopped it. I couldn't find chai spice, so I took the option of simmering some rooibos chai loose leaf in oat milk and then straining. Definitely no need to any sweetener with that blend! I used some LSA blend rather than ground flax.Īpple and Chai Spice Muesli: I love chai, though tend to avoid the caffeinated black tea ones. My mixed frozen tropical fruit blend had mango, honeydew, pineapple, and strawberry in it. I used all spinach for the greens instead of spinach and kale, because I just rarely like kale in smoothies.
Island Bliss Green Smoothie: This is well named, and is very tropical! Based on coconut water, it is a refreshing drink.
Neko atsume shimeji plus#
Plus a ton of ginger! I left out the flaxseed and the sweetener. But it is also made creamy but adding silken tofu, oat milk, banana, and peaches. It calls for carrot juice, which is super hard to find here, so I did use some bottled carrot/ginger/apple juice instead. and this is a green smoothie version of that. Ginger Zinger Smoothie: One of my favourite juices is carrot, ginger, and apple. Also I would never use stevia, as I don't like it. I rarely use any sweetener, as I find the fruit sweet enough. Somer suggests using stevia to sweeten in all the smoothies. This also has a hefty dose of cinnamon in it, which I love. This one is a bit more brown than green, thanks to a whole lot of delicious cherries. You can see what else I have blogged from this book here.Īnnie's Da Cherry Bomb Smoothie: The book has a lot of green smoothies in it, so I will just highlight a few in each post. I love the focus on fresh vegetables, and Somer's recipe for gooey melty cheese is so quick and easy and tasty, you will love making it. I love The Abundance Diet by Somer McCowan. Miss Bliss Wholefoods Kitchen - 85 Vulture St, West End, 4101 - (07) 3844 3208Ī follow on from the silly adoption kitten series. pumpkin and spices I imagine!īrewski - 22 Caxton St, Petrie Terrace, QLD, 4059 -(07) 3369 2198 I'm afraid I can't remember exactly what was in it. I also had a Pumpkin Spice smoothie while I was there, which was fun. It was a nice enough burger, but clearly came in second place in this story. The jackfruit here was in bigger chunks, and was just kind of tomato-ish and didn't have a huge flavour. They have since changed the menu, and I cannot remember all the particulars, but I feel that it had a mushroom, rocket, jackfruit, pickled onions, and aioli. Each menu has a Herbivore Burger, and this was the version from earlier this year. Again, this is not all vegan, but always has some sweet and savoury vegan options. I highly recommend.īy contrast to the Brewski pub vibe, Miss Bliss is a 'wholefoods' cafe in West End. But I loved the flavour on the jackfruit and the crunchy slaw. It was so good! Though very messy, as these things tend to be. The last time I went (on a Tuesday for their $10 burger special), they had changed the menu a bit and introduced their Pulled Jackfruit Burger: Stout infused & applewood smoked jackfruit, rainbow slaw, and smokey BBQ sauce on a maple toasted bun. It is a bar, with a large beer selection if that is your thing. The menu there runs the range from omnivore to vegan, so it is a good place for mixed groups. I've been to Brewski a couple of times before, it is less than 10 minutes walk from my work, or an even shorter drive. Here are two I tried, from two very different places. A good BBQ jackfruit burger is a delight. Jackfruit in burgers is definitely a trend at the moment, and I don't mind at all. In the right hands it can be made awesome, but sometimes it just falls flat.
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